Monday, January 12, 2009

BBQ Potatoes

No I haven't fallen off the face of the earth, but I have been horribly sick (still) but thank god for grandparents! My in-laws have been in town visiting and they have been a huge help with my son and life in general!

But the good news is I tried lots of recipes and took lots of photos so more posts will be coming! Here is a side dish that works great to throw on the grill with whatever your main dish is...now I know not many people are out grilling in snow drifts this time of year, so I love that it has oven directions, also.



BBQ Potatoes
Serves: 4

2 tablespoons butter melted
1 tablespoon chili powder
1 tablespoon honey
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 pounds medium-sized red potatoes quartered

To prepare in the oven:
Preheat oven to 400F. In large bowl, combine chili powder, honey, garlic powder, pepper and butter. Add potatoes, toss to coat. Spoon potatoes in greased 11x7-inch baking dish. Bake 40-50 minutes until potatoes are tender.

To prepare on the grill:
In large bowl, combine chili powder, honey, garlic powder, pepper and butter. Add potatoes, toss to coat. Wrap & seal in foil & place on grill for about 30 minutes until tender.

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