Tuesday, January 20, 2009

Cheese Stuffed Meatloaves

I got this idea from a Publix Apron's recipe card, but I evolved the meatloaf recipe a little more to my liking. This was so easy and it had a great WOW factor. I think any recipe that has more cheese in it will go over well with my family!

Second of all, my garnishes of ketchup (or technical term: blobby's) are so horrible, I was so low on ketchup it was actually spraying. It tasted great, but looked a little amateurish - not like I'm serving the Iron Chef judges everynight, but it's the little things in my life. Enjoy!

Recipe: Cheese-Stuffed Meatloaves


  • 2 tablespoon ketchup
  • 1 tablespoon worcheshire sauce
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 cup diced onions
  • 1 1/4 lb lean ground turkey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 tsp garlic powder
  • 1 tsp dried parsley
  • 4 sticks string mozzarella cheese


  1. Preheat oven to 400 degrees. Coat baking sheet with cooking spray. Combine all ingredients in mixing bowl except string cheese. Mix well.
  2. Divide into four portions; shape around each string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside; place on baking sheet. Top with additional squirts of ketchup. Bake 20-25 minutes or until internal temperature reaches 160 degrees.
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: USA (General)
My rating: 3 stars: ★★★☆☆ 1 review(s)

Easy Cooking | Simple Cooking

1 comment:

  1. Yum! I have never thought of that before. I bet it would be delish!