I'm still stuck on my Christmas recipes!, and I guess I have one recipe for every holiday that has a can of "cream of something" in it. It irks me that I can't ditch the stuff, but this one is so good! Total comfort food! I has also made this into a main dish by adding 1 pound diced ham.
I'm sharing this recipe at Eat at Home's Ingredient Spotlight: Cream Soups!
This recipe is now included in my Creatively Domestic's Freezer Meals
ebook for sale on Amazon. To view this recipe and many others, please visit (and buy if you're interested) from that site.
1 comments:
I just made my grandmother's hash brown casserole for New Year's, too! Somewhat of a tradition. Her recipe is very similar with an addition of even more butter! Love it!
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