Thursday, January 29, 2009

Oriental Cabbage Salad

I made this salad with a new recipe for Salmon Patties. The patties didn't make the cut, but I ate probably 3/4 of the whole bowl of this salad! My mom made this while I was growing up, but here is my variation of it!

Oriental Cabbage Salad
Makes 6 servings

1 3-ounce package ramen noodles chicken flavor
4 cups shredded cabbage (I put 1/2 cup of red cabbage in also. Because I always seem to have red cabbage!)
1/4 cup green onions sliced
2 tablespoons sesame seeds
3 tablespoons vinegar
2 tablespoons sugar
2 tablespoons vegetable oil
1/2 teaspoon sesame oil
1/2 teaspoon white pepper
1/2 cup slivered almonds

Bang on the ramen noodles in the package to break them up. In a large bowl, combine noodles, cabbage, green onions, and sesame seeds. For the dressing, in a screw top jar, combine the seasoning packet from the noodles, vinegar, sugar, oil, and pepper; shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in the almonds.

Easy Cooking | Simple Cooking 

No comments:

Post a Comment