Thursday, January 15, 2009

Banana Oatmeal Bread


This idea came from my friend and boss Kim. Replace 1 cup of flour in your favorite Banana Bread with 1 cup of oatmeal, and wow what a little change makes! This is my go-to Banana Bread recipe with the substitution of oatmeal, but it created bread that was moist, dense and very chewy - it was a great change! I am excited to try this little swap with muffins and see what happens!

Banana Oatmeal Bread

1 cup sugar
1/2 cup butter
2 eggs
3 ripe bananas mashed
1 tablespoon sour milk
1 teaspoon baking soda
1 cup flour
1 cup oatmeal

Cream butter, add sugar, eggs, bananas, and sour milk. Sift soda and flour together and add to first mixture. Add oatmeal. Bake at 350ยบ for 30-45 minutes in a 2 greased loaf pans.

Easy Cooking | Simple Cooking 

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