This was such a great change of pace for us. It was something new, and a fun dinner where we had "night out" food. We very rarely eat at Bonefish Grill anymore - but I'm sure we have about the same eat-out ratio as most parents with young children! Here is the originial copycat recipe from Recipezaar.I served the shrimp with roasted zucchini and a wild rice mix. I also loved this recipe because I finally sprang for a bottle of hot chili sauce. Hello new best friend! I've been putting this on everything!
Bang Bang Shrimp
1 lb shrimp, shelled and deveined (smaller shrimp works best)
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3-5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch, to coat the shrimp in
Mix mayo and sauces for coating.Bread shrimp in cornstarch.Deep fat fry the shrimp until lightly brown. Drain on paper towel, put shrimp in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions.
Easy Cooking | Simple Cooking
