Tuesday, February 10, 2009

Goulash

This ain't fancy food, people. This is a pretty old-fashioned main dish that my mom made a lot when I was growing up. I have tweaked it a little, and *voila* my variation of Goulash. I made it this week as a way to fulfill a childhood food craving while I was sick, but with my cold, I couldn't taste a thing. So I will just have to make it again soon!

I've also shared this recipe at the Grocery Cart Challenge Recipe Swap, so go check out all the other recipes there!

Goulash
Serves: 4

1 pound ground turkey or ground beef
1/2 cup chopped onions
2 cloves garlic
Salt and pepper
1 14.5 ounce can diced tomatoes
1 10.75 ounce can tomato soup
8 ounces macaroni cooked
2 teaspoons paprika or to taste

Brown turkey/beef with onions and garlic; season with salt and pepper. Add diced tomatoes, tomato soup, macaroni and paprika. Simmer until flavors combine.

Easy Cooking | Simple Cooking 

2 comments:

  1. Did you take the picture? That is a great photo and makes the recipe look so appealing!

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  2. Yep I did take the photo! As my husband says, when it's time for dinner, I take pictures of the food, THEN we pray, then we eat. :)

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