This ain't fancy food, people. This is a pretty old-fashioned main dish that my mom made a lot when I was growing up. I have tweaked it a little, and *voila* my variation of Goulash. I made it this week as a way to fulfill a childhood food craving while I was sick, but with my cold, I couldn't taste a thing. So I will just have to make it again soon!I've also shared this recipe at the Grocery Cart Challenge Recipe Swap, so go check out all the other recipes there!
Goulash
Serves: 4
1 pound ground turkey or ground beef
1/2 cup chopped onions
2 cloves garlic
Salt and pepper
1 14.5 ounce can diced tomatoes
1 10.75 ounce can tomato soup
8 ounces macaroni cooked
2 teaspoons paprika or to taste
Brown turkey/beef with onions and garlic; season with salt and pepper. Add diced tomatoes, tomato soup, macaroni and paprika. Simmer until flavors combine.
Easy Cooking | Simple Cooking
