Thursday, February 26, 2009

Porcupine Meatballs

My grandma would invite me over for dinner when I was in high school as a way to stay close to her grandkids. She asked for requests, and I always wanted these meatballs. She always served it with mashed potatoes and peas, and I would go ga-ga over them. Now that I know how easy they are to make, I still go ga-ga when I make them.

Here are the meatballs before the sauce'n....See the "porcupine" rice flecks? Genius recipe namers, these people.

I always think of my Grandma when I make these and the nice visits we had during those dinners. Hope you enjoy!

Porcupine Meatballs
Makes 4 servings

2 pounds ground beef
1/2 cup minced really fine onions
1/2 cup uncooked rice
1/2 cup cracker crumbs
1 egg
1/2 teaspoon salt
Pepper

10 3/4 ounces tomato soup
1 can water

Mince onion and mix everything except soup and water. Shape in balls and place in a lightly greased pan. Mix together tomato soup and water, and pour over meatballs. Bake at 375 degrees for 1 hour.

Easy Cooking | Simple Cooking 

1 comment:

  1. that's great! I like the addition of bread crumbs -- yummy. thanks for letting me know about your recipe.

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