Here is another attempt at a vegetarian main dish. They were pretty good on their own, but would work great on buns as a mock-burger! I think if we continue to get more eggplants on our produce basket, I will serve these again on hamburger buns with all the fixins (a slice of cheese would do this wonders!) My son didn't really care for them, but *sigh* who knows what the kid will eat these days.Here is the recipe at allrecipes.com, since I followed it pretty closely. I actually fried them in a cast iron skillet, and that gave them great crispiness.
Easy Cooking | Simple Cooking
0 comments:
Post a Comment