Wednesday, March 11, 2009

Pesto Roasted Potatoes

So I made this up as a way to use up that little bit of pesto that sits in my refrigerator. I always have half bottles or less of condiments from all my random recipes, so I like to use up those "bits" to free up some frig space!

It made the house smell great while it was baking, and it was a great side dish that didn't require a lot of last minute work. Enjoy!

Pesto Roasted Potatoes

4 medium baking potatoes, peeled and diced
2 tablespoons prepared basil pesto

Preheat oven to 475 degrees F. In a large bowl, combine potatoes and pesto. Stir until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Easy Cooking | Simple Cooking 

2 comments:

  1. I'll vouch for this recipe. It's potatoes at their best :)

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  2. I never would have thought to do that! I'm going to use some pesto for another dish here soon, I'll be sure to use the leftover pesto for this!

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