Monday, March 9, 2009

Pork Orange Kabobs

I apologize for the long pause in my posting! My in-laws are in town, and I always have so much fun that it's hard to drag my butt back to the computer. But here is a great meal I made for them!

These kabobs were so good, and looked so pretty on the plate. These oranges look a little burnt, but it's just from the glaze. It was so good and so easy! This recipe came from Everyday Food, in the January/February 2009 issue. I was pretty lucky to get the latest issue at the library, since I usually get some from 6 months ago!

Pork Orange Kabobs
Makes 4 servings

1 pound pork tenderloin cut into 1 1/2 inch chunks
1 naval orange cut into chunks
Salt and pepper
4 teaspoons vegetable oil

1/4 cup honey
1/4 cup spicy brown mustard

Alternately thread pork and orange chunks onto eight 6 inch skewers; season with salt and pepper. In a small bowl, whisk together honey and mustard; season with salt and pepper. Reserve half of sauce for dipping. Grill over medium heat until pork is opaque throughout, 4 to 6 minutes per side. Turn grill up to high, brush kababs with sauce, until glazed, about 2 minutes. Serve with reserved dipping sauce.

Easy Cooking | Simple Cooking 

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