Monday, April 13, 2009

Banana Muffins

This is my mom's recipe for Banana Muffins, which she made while I was home visiting. Whenever she makes these, the dilemma of if you should add nuts aways comes out. Some people in our family like them either way, others prefer no nuts. I have made a full batch of batter, then added nuts to only half so everyone gets a few they like. I like top the ones with nuts inside with chopped nuts on top of the batter filled muffin cups so you can identify them easily.

Banana Muffins

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg slightly beaten
1/2 cup milk
1/4 cup oil
3/4 cup mashed ripe bananas
1/2 cup chopped nuts (walnuts work great)

Combine flour, sugar, baking powder and salt. Add egg, milk and oil. Stir just until blended. Stir in bananas and nuts. Fill paper-lined muffin cups 2/3 full. Bake at 400ยบ for 20-25 minutes.

Easy Cooking | Simple Cooking

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