Tuesday, April 14, 2009

Barbecued Salmon

This was.......freakin' fantastic. This is hands down the best new recipe we've tried in MONTHS! I don't get too excited about eating fish, so I haven't ventured too far into trying new recipes. But holy buckets, was this good. We raved and raved...well, kinda like I'm doing now!

Here is the original recipe from Recipe Girl, and below is my rendition in the oven.

Barbecued Salmon
Servings: 4
1 Tbs honey
1 Tbs butter
1 Tbs brown sugar
2 Tbs soy sauce
3 Tbs dijon mustard
1 Tbs olive oil
1 tsp fresh garlic, minced
24 oz salmon fillets (4 fillets)

In small saucepan over medium heat, stir butter with honey and sugar until butter melts. Remove from heat. Add soy sauce, mustard, oil, and garlic; mix well and let cool.
Remove bones from fish. Rinse and pat fish dry with paper towels. Put fish into a greased pan. Spoon sauce over and marinate for one hour. Put the whole pan in the oven and bake for 30 mins at 350 degrees.

Easy Cooking | Simple Cooking

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