Monday, April 20, 2009

Crockpot Cranberry Chicken

I saw this Crockpot Cranberry Chicken recipe and while it is almost identical to a recipe I have for chicken in the oven, I was drawn to it because if there is an easier way to cook something in the crockpot, I'm all for it! Here is the original recipe at Frugal Girls.

Crockpot Cranberry Chicken

I used boneless skinless thighs, although I normally use chicken breasts.

Place defrosted chicken in crockpot, cover and cook on high for 3 hours. After 3 hours, drain juices from crockpot. Mix together in medium sized bowl:
1 can whole berry cranberries
1 small bottle (approx. 8 oz) Catalina or Russian salad dressing
1 package dry onion soup mix

Place mixture over chicken, cover and cook on High for 30 - 45 more minutes. Remove from crockpot and serve with yummy sides of your choice.

Easy Cooking | Simple Cooking 

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