Monday, April 6, 2009

Vegetable Deluxe

I talked my mom into trying this recipe for dinner while I was visiting. My Grandma made this when I was really young and I remember that it even made cauliflower taste good! When I saw that she included the recipe in our family cookbook, I had been itching to try it. I apologize for the "action" shot of the casserole half gone, but it went over so well and disappeared fast! Even my semi-picky uncle ate it and said it was great! This is for you Arend!

I am also sharing this at the Grocery Cart Challenge Recipe Swap - go take a look at all the neat recipes over there!

Vegetable Deluxe

2 (24 oz) packages frozen vegetables; use a combination of broccoli, cauliflower, carrots or your choice (we used 2 - 16 oz bags mixed veggies and a 16 oz bag green beans)
1 8 oz jar Cheese Whiz
1 14.5 oz can cream of celery soup
1/4 cup butter, melted
1 sleeve buttery crackers, crushed

Bring vegetables to a boil. Cook only slightly; no salt is necessary. Drain well. Combine cheese whiz and soup. Add to vegs while warm. Put in greased 9 x 13 pan. Combine butter and cracker crumbs and top vegetables. Bake at 350 degrees for 30 minutes.

Easy Cooking | Simple Cooking

1 comment: