Monday, May 18, 2009

Thai-ish Sesame Noodles

I whipped up these noodles as a side dish for dinner last night. I had been buying the Lipton side version of Teriyaki Noodles, and I thought I could give a Thai/Chinese-ish noodle recipe a try. I had everything on hand, so it didn't take anything special to make something different than our usual dishes.

The verdict?
My husband loved this, my son wasn't impressed, but he would have loved plain noodles. Oh well! I thought the noodles were great, and I'm excited that I get to eat them as leftovers today! These were great with fish and edename.

Thai-ish Seasame Noodles

8 oz thin spaghetti
2 tablespoons peanut butter
2 tablespoons white sugar
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 tablespoon soy sauce
1/8 tsp garlic powder (or 1 minced garlic clove)
2 green onions, chopped
2 tablespoons sesame seeds

Boil spaghetti according to package directions.
In a big bowl, combine peanut butter, sugar, sesame oil, rice vinegar, soy sauce and garlic. Whisk together until it combines. When noodles are done, put into big bowl with the sauce, and add green onions and sesame seeds. Stir to combine.

Easy Cooking | Simple Cooking 

1 comment:

  1. Looks great and easy! Definitely going to give this one a try- thanks!