Tuesday, June 16, 2009

Chinese Noodles

Another night, another chinese noodle recipe. I seem to have stockpiled a bit too much thin spaghetti noodles from all my sales, so I have been branching away from using it only for italian spaghetti.

The original recipe came from a larger recipe from allrecipes.com, but I served the noodles with grilled chicken and sugar snap peas.

I left out any heat so that my son could eat them since he love noodles, but added a few squirts of sriracha sauce to my serving. That addition made it very spicy, but exactly what I was craving that night!

Chinese Noodles
12 ounces dry Chinese noodles (I used thin spaghetti)
3 tablespoons soy sauce
3/4 cup sweet chili sauce
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
3 tablespoons sesame oil
2 chopped green onions.

Prepare noodles according to package directions.
Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained noodles and toss to coat. top with green onions. Serve warm.

Easy Cooking | Simple Cooking 

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