- Black Beans
- Cilantro Lime Rice
- Pico de Galo
- Other toppings like shredded cheese, lettuce, & sour cream
This is how I scoop out my avocados, crisscrossing with a knife, then scooping out the good stuff with a big spoon. I, of course, did NOT get the finished guacamole photo, but I only used half of a huge Florida avocado, and it was the perfect amount for our family.
Pico de Galo
I really don't follow a recipe since it is such a simple concoction, but here is a easy recipe from Rachael Ray.
1 large tomato, cored, seeded, and coarsely chopped
1/2 white onion, coarsely chopped
1 lime, juiced
1/4 cup chopped cilantro
Salt and black pepper
Mix ingredients together and season, to taste, with salt and pepper.
Cilantro Lime Rice
2 cups cooked brown rice (Chiptole uses white rice, but brown rice is such an easy swap, why not?)
1/2 to 1 lime, juiced
1/2 cup chopped cilantro
2 tablespoons canola or olive oil
Combine all ingredients while the rice is still warm and serve it warm. I sometimes make it ahead of time, store in the refrigerator and warm up in the microwave right before serving. (Because I'm usually preoccupied with making quacamole! :)
Easy Cooking | Simple Cooking