Tuesday, August 4, 2009

Roasted Cauliflower

This was made not because we love cauliflower so much, but because we have had cauliflower in our Produce Club basket for three weeks in a row. So I tried a few cauliflower recipes, and this is one that stuck around!

This came from the Great Food Fast by Everyday Food, another one of the cookbooks that I check out of the library over and over and over again. You'd think I'd buy it for myself, but why?

Roasted Cauliflower
Serves: 4

1 head cauliflower (about 2 pounds) trimmed and cut into small florets
1 tablespoon olive oil
Salt and pepper

Preheat oven to 450 degrees. Spread the cauliflower in a roasting pan. Drizzle with the oil; season with salt and pepper. Toss to combine. Roast, tossing once or twice, until the cauliflower is golden brown and tender, 20 to 25 minutes.

Easy Cooking | Simple Cooking

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