Wednesday, September 16, 2009

Corn Salad

I have been getting lots of corn in my produce basket. And my husband is not a huge fan of corn, so I have been trying to use it up with some new recipes.

I love the combination of fresh tomatoes and real mayo, and the lime juice really thins out the mayo and gives it some tang.

I adapted the recipe from this recipe from, and it worked out great for a side as our dinner. And my husband ate the salad and was pleasantly surprised! I will be making this again!

Corn Salad

3 ears corn, boiled, then kernels cut off the cob
2 tomatoes, chopped
1 green pepper
1 cucumber, diced
1/2 cup onion, diced
1 small lime, juiced
3 tablespoons mayonnaise
salt and pepper to taste

In a large bowl, mix the corn, tomatoes, green pepper, cucumber, and onion. Fold in the lime juice and mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.

Easy Cooking | Simple Cooking 

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