Friday, October 30, 2009

Honey Mustard Salad Dressing

I went to a "Stretching Your Food Dollar" class at my County Extension. While they didn't present a ton of new ideas, it was a great re-enforcement of the grocery practices that I have already been doing, like buying in bulk, couponing, meal planning, and making things from scratch. The majority of the people who attended seemed very helpful and shared what works for them to keep their grocery budget down.

I came home with a ton of handouts and they actually gave me more information than the class presented, mostly because I was trying to wrangle a 2 year old and try to keep him quiet. Ugh, it was worse than church. Within the handouts, I found this gem of a salad dressing.

I am sharing this at The Grocery Cart Challenge Recipe Swap.

Honey Mustard Salad Dressing

from Maryland Cooperative Extension

1/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons honey
2 tablespoons mustard
2 teaspoons lemon juice
1/4 black pepper

Put everything in a jar or bottle with a lid. Close the lid and shake well. Chill in the refrigerator at least one hour before serving.

Easy Cooking | Simple Cooking 

2 comments:

  1. Thanks! I am always on the look out for dressings -- we love honey mustard on sandwiches too!

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  2. This looks simple and yummy. And it's from MD which is my hometown, so it must be good. LOL.

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