Monday, October 26, 2009

Honey Whole Wheat Cookies

I should rename these "Slightly-reminiscent-of-honey whole wheat cookie-pucks."

But I'm being too mean to these cookies - they were OK, and we ate them all. But the small size and the hmmmmm how do I say this.....chewy, non-crumbly texture kinda left me craving something more fluffy in a wonderfully refined flour kind of way.

If I would ever make them again, I might try putting some dried fruit in them, like raisins or cranberries.

Honey Whole Wheat Cookies
recipe from The Betty Crocker Cookie Book

1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup honey
1/2 teaspoon vanilla
1 egg
2 cups whole wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda

Heat oven to 375 degrees. Beat brown sugar, butter, honey, vanilla, and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until edges are light brown.

Easy Cooking | Simple Cooking

No comments:

Post a Comment