Friday, October 9, 2009

Leftover Bread in the Freezer

I was inspired by this post at Cents to get Debt Free to share my stash of frozen bread heels and leftover bread chunks....I know, sounds appealing, right? I throw the lonely, forgotten bread chunks into a bag, and the pieces that I would normally throw away get re-worked into something new!

But I use that bag of bread heels and random bread pieces to make:
bread crumbs (throw them in the food processor), stuffing, bread pieces for egg casseroles, and croutons. I have a container of bread crumbs in the freezer so I can pull them out whenever I need them without having to lug out the food processor.

It's a great way to be frugal, economical, and pretty creative in the kitchen!

Easy Cooking | Simple Cooking

1 comment:

  1. I do this to. Why pay a ton of $ for breadcrumbs from the store when you can use your old, stale bread for free??