I was inspired by this post at Cents to get Debt Free to share my stash of frozen bread heels and leftover bread chunks....I know, sounds appealing, right? I throw the lonely, forgotten bread chunks into a bag, and the pieces that I would normally throw away get re-worked into something new!
But I use that bag of bread heels and random bread pieces to make:
bread crumbs (throw them in the food processor), stuffing, bread pieces for egg casseroles, and croutons. I have a container of bread crumbs in the freezer so I can pull them out whenever I need them without having to lug out the food processor.
It's a great way to be frugal, economical, and pretty creative in the kitchen!
Easy Cooking | Simple Cooking
1 comments:
I do this to. Why pay a ton of $ for breadcrumbs from the store when you can use your old, stale bread for free??
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