Tuesday, January 12, 2010

Edna Mae’s Sour Cream Pancakes from The Pioneer Woman


Here is one of my favorite Christmas presents this year: The Pioneer Woman Cookbook. I sent my husband a text with the book title, so I can't say he came up with the idea on his own, but he totally sucked up his manly pride to go buy it. He said that when he went to buy this book at the book store, he got a weird look from the clerk when he asked for the "Pioneer Woman cookbook." I guess she's not into the whole blog thing.

I went through the cookbook Christmas afternoon, and I actually ran out of post-it notes marking recipes that I'll be trying soon.

The next day I had a ton of sour cream leftover from the Christmas holiday, and wanted to try Edna Mae's Sour Cream Pancakes.

Edna Mae’s Sour Cream Pancakes from The Pioneer Woman

1 cup sour cream
7 tablespoons flour
1 tablespoons sugar

1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 tsp vanilla extract

Combine sour cream, flour, sugar, baking soda and salt. Stir together gently until almost combined.
Whisk eggs in a separate bowl, add vanilla and stir to combine. Pour egg mixture into sour cream/flour mixture. Stir together gently.

The verdict?
So good. The next time I have leftover sour cream, this will be what I am saving it for. I've made this 3 times since I got this cookbook!

Easy Cooking | Simple Cooking 

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