Thursday, January 7, 2010

Peanut Butter Baked Oatmeal

There is a reason that I should not be trying new recipes at 6:58 am.....

Because I reach into cabinets and dump steel cut oats all over the place...the counter, the floor, then a handful got stuck up in my sleeve and I dumped it in the living room looking for the camera. This was all before the clock hit 7 am, with no coffee in my system and my hair still wet. grrrrrr.

I threw the oatmeal in the oven, and got the kitchen, living room, and the walkway between all cleaned up....and the Baked Oatmeal totally made up for it. It was warm, yummy and a nice change from our typical boring regular oatmeal!

Peanut Butter Baked Oatmeal

recipe adapted from Lynn's Kitchen Adventures
Original recipe was for a 9 x 13 pan, I cut it in half for an 8 x 8 pan.
1 1/2 cups rolled oats (original recipe was for quick oats)
1/4 cup brown sugar
1/2 cup milk
1 tablespoons butter, melted
1 egg
1 teaspoon baking powder
3/8 teaspoon salt
1 teaspoons vanilla
1/4 cup peanut butter
Mix all ingredients together and stir well. Spread in a greased 8x8 pan. Bake at 350 for 20-25 minutes. Serve warm with milk.

Easy Cooking | Simple Cooking

1 comment:

  1. Can't wait to try this. Oatmeal is my favorite cold weather breakfast, and it has been cold this week!