Friday, February 19, 2010

Cracked Corn and Cheese Squares

I love corn bread. I always love cheese....put the two together, and I'm one happy camper.


I also like to prep the ingredients ahead of time...I just put the cheese, corn and green onions in a container, ready to be dumped. I cut these up after lunch, but I'm sure you could do it the night before, also.

Cracked Corn and Cheese Squares
Makes 6 servings
From Rachel Ray's 30 Minutes Meals 2

1 8 1/2-ounce box corn bread and muffin mix, prepared according to instructions
1/3 pound pepper jack cheese diced
1/2 cup frozen corn
1 scallion thinly sliced

Preheat oven to 400ยบ.

Prepare the muffin mix.

In a mixing bowl, stir cheese, corn and scallions into corn muffin batter. (I always under-combine the batter, then add the cheese, corn and onions, then make sure it's good and combined.)


Pour batter into greased 8" square baking dish.

Bake until golden brown, 15-18 minutes.


We used to always serve this with steak, but now that we don't eat a ton of red meat, it's just as good with any other kind!

Easy Cooking | Simple Cooking 

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