Wednesday, February 24, 2010

Double Chocolate Cookies

I made these cookies, then left the next day for a solo vacation, and by the time I got back 3 days later, all the cookies had been inhaled, thus no photo.

 But the four that I did eat were very yummy. The cookie dough was very thick, and it made it easy to form nice even dough balls. My husband said my son begged for these for his snack, so they totally passed the test!

Double Chocolate Cookies
Yields 3 dozen
recipe from Rookie Cookie

2 cups flour
2/3 cup unsweetened cocoa powder
3/4 tsp baking soda
1/4 tsp salt
1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 tsp pure vanilla extract
2 cups semi-sweet chocolate chips (or white chocolate chips)

Set oven to 350°F.

In a medium bowl, stir together flour, cocoa, baking soda and salt. Set aside. In a large mixing bowl, beat butter and sugar. Add eggs and vanilla and beat until fluffy. Add flour mixture, beating well. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or just until set. Cool on the pan for 10 minutes. Remove from cookie sheet to wire rack. Cool completely.

2 comments:

  1. Will these be able for taste testing in 18 days?

    ReplyDelete
  2. I'm sure I could whip up a batch just for you guys! See you SOON!

    ReplyDelete