Saturday, February 13, 2010

Jasmine Brown Rice

So my enormous 5 pound bag of Jasmine Brown Rice is really getting a good dent in it. Unfortunately, the bag didn't come with directions (at least in English that I could read)

Jasmine Brown Rice
2 cups water or broth
1 cup Jasmine Brown Rice

In a quart pan, bring 2 1/2 cups of water or stock to a boil. Stir in 1 cup of brown jasmine rice. Cover tightly and simmer at medium heat for 35 minutes. Remove from heat. Fluff

The verdict?
The rice doesn't have as much of a jasmine-eny taste as the regular white rice, but it is some great rice! and healthier to boot!

Easy Cooking | Simple Cooking 

1 comment:

  1. I LOVE Jasmine rice!! It's smells and tastes so wonderful!