Wednesday, February 17, 2010

Megan's Pork Chops in the Slow Cooker

My friend Megan gave me this recipe after she made the dish for her future husband. He loved them so much, he took the leftovers on the plane back to where he lived. I thought that if the pork chops are THAT good, I'd love to have the recipe.

I make these every now and then in the oven, but thought I could revise the recipe to fit the slow cooker.

I think the next time I put it in the slow cooker, I would reduce the water in the sauce recipe to maybe just a 1/2 cup or leave it out all together, because there was alot of juice left in the slow cooker. But the pork chops were fall-off the bone tender, really flavorful and super easy.  It worked great, and I think we'll be having more of this because of it!

Megan's Pork Chops
Makes 4 servings

2 pounds pork chops
1 onion sliced
1 cup ketchup
1 cup water
1 1/2 teaspoons salt
2 teaspoons dry mustard
2 tablespoons worcestershire sauce
1/4 cup vinegar
6 tablespoons brown sugar

Oven Directions:
Brown pork chops in skillet. Mix ketchup and sauces. Layer pork chops in 9 x 13 glass pan, put onion rings over pork chops, then cover with sauce. Cover pan with foil, bake 2 hours at 350 degrees. Baste with sauce a few times during cooking. Uncover and bake for 15-20 minutes.

Slow Cooker Directions:
Brown pork chops in skillet.

Mix ketchup and sauces. Layer pork chops in a greased 4 quart slow cooker with onion rings...

Then cover with sauce.

Cook on Low for 4 hours.

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