Like I mentioned in my last Menu Plan, I've been trying to menu plan our breakfast's. This was my second trial into Baked Oatmeal, as the first Peanut Butter Baked Oatmeal was a big hit at our house. I liked that this recipe incorporated fruit, and that it made enough for two breakfasts.
I am also sharing this at Tasty Tuesdays, Tempt My Tummy Tuesdays, and Tuesdays at the Table. Please stop at those sites for some neat recipes!
The verdict?
This made a TON! Enough to last three breakfast's for our family. It was an almost cake-like oatmeal, and very sweet compared to how we normally eat our bland oatmeal. My son said about ten times "That was good oatmeal, mommy!" so I think it passes the test of the pickiest eater.
I've made it twice, the second time reducing the sugar down to 1 cup, without any noticeable change, and I used fresh strawberries. It was still just as big of a hit!
This recipe is now included in my Creatively Domestic's Freezer Meals
ebook for sale on Amazon. To view this recipe and many others, please visit (and buy if you're interested) from that site.
