I got this from the same handout from the "Stretching Your Food Dollar" class as the Honey Mustard Dressing
Zesty Herb Salad Dressing
Serving size: 2 tablespoons
Yield: 5 servings
from Maryland Cooperative Extension
1 tablespoon vegetable oil
2 tablespoons vinegar
1/3 cup tomato or orange juice (I used freshly squeezed orange - about 1 large orange)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon salt
Combine all ingredients in a jar or bottle with a lid. Close the lid and shake well. Chill in the refrigerator at least one hour before serving. Refrigerator any leftover dressing.
Easy Cooking | Simple Cooking
