Thursday, March 11, 2010

Zesty Herb Salad Dressing

I got this from the same handout from the "Stretching Your Food Dollar" class as the Honey Mustard Dressing

Zesty Herb Salad Dressing
Serving size: 2 tablespoons
Yield: 5 servings
from Maryland Cooperative Extension

1 tablespoon vegetable oil
2 tablespoons vinegar
1/3 cup tomato or orange juice (I used freshly squeezed orange - about 1 large orange)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon salt

Combine all ingredients in a jar or bottle with a lid. Close the lid and shake well. Chill in the refrigerator at least one hour before serving. Refrigerator any leftover dressing.

Easy Cooking | Simple Cooking 

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