Friday, May 14, 2010

Italian Potatoes on the Grill - Foil Packet

If you're looking for a way to use up some of the leftover Italian Bread Dipping Sauce I featured last week, this is an easy way to use it up. I tossed it with some red potatoes and olive oil, and threw it on the grill. Isn't grilling wonderful?

Potatoes on the Grill - Foil Packet
2 pounds red potatoes, cut in half or quarters
2 tablespoons olive oil
1 tablespoon Italian Bread Dipping Sauce Spice Mix

Spray a large piece of foil with nonstick cooking spray. In a bowl (or straight on the foil) combine potatoes, olive oil, and spice mix. Fold over the foil to make a packet, keeping the potatoes in a somewhat single layer. Put on the grill with whatever main dish you are cooking, for approx 30 minutes.

Easy Cooking | Simple Cooking

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