Tuesday, May 11, 2010

Texas Curried Chicken



I have no idea why this is called "Texas" chicken, but the sauce is a great combination of sweet, smokey, and a little tang at the end!

I must have made the grilling changes from the original recipe but who knows when or why that was! I love that this recipe is completely on the grill, and even better in a foil pan because no nasty pan to deal with.

Texas Curried Chicken


recipe adapted from allrecipes.com

1 pound chicken tenders

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup honey

1/4 cup molasses

1/4 cup yellow mustard

1 teaspoon curry powder

2 tablespoons vinegar





Season chicken with salt and pepper, grill until just done. Combine all sauce ingredients on the stove and simmer until chicken is done.


Turn grill down to low; put chicken into a grill safe pan, cover with sauce and set on top rack of grill for 10-20 minutes or until sauce is a little more thickened. Serves: 4

Easy Cooking | Simple Cooking 

1 comment:

  1. Wow looks tasty. The components of the sauce kind of remind me of a rib style sauce, possibly what makes it "texas"? Either way looks great will give it at try.

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