I have no idea why this is called "Texas" chicken, but the sauce is a great combination of sweet, smokey, and a little tang at the end!
I must have made the grilling changes from the original recipe but who knows when or why that was! I love that this recipe is completely on the grill, and even better in a foil pan because no nasty pan to deal with.
Texas Curried Chicken
recipe adapted from allrecipes.com
1 pound chicken tenders
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup honey
1/4 cup molasses
1/4 cup yellow mustard
1 teaspoon curry powder
2 tablespoons vinegar
Season chicken with salt and pepper, grill until just done. Combine all sauce ingredients on the stove and simmer until chicken is done.
Turn grill down to low; put chicken into a grill safe pan, cover with sauce and set on top rack of grill for 10-20 minutes or until sauce is a little more thickened. Serves: 4
Easy Cooking | Simple Cooking
