Wednesday, June 23, 2010

Garlic Bread for the Freezer


I love to check out the marked-down bread rack at the grocery store. I always lust after the doughnuts, cookies, and pastries, but keep my frugal brain attached and buy things that can be easily frozen and used with a meal.

When I saw some french bread, I knew I could make it into either a main dish or a side dish for one of our dinners.


A quarter of the loaf was the perfect side dish for our family to our grilled chicken dinner, although I probably could have eaten the whole loaf by myself!


This recipe is now included in my Creatively Domestic's Freezer Meals ebook for sale on Amazon. To view this recipe and many others, please visit (and buy if you're interested) from that site.

3 comments:

  1. I do this ALL the time! I have NEVER thought about grilling the bread...I always throw it in the oven...how awesome to not have to heat up the kitchen! Grilling it tonight! yay!

    Jessica L
    alysmom09@yahoo.com

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  2. If I'm grilling, I like to get all my side dish done on the grill, too! Save so much mess (& heat inside!)

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