I love to check out the marked-down bread rack at the grocery store. I always lust after the doughnuts, cookies, and pastries, but keep my frugal brain attached and buy things that can be easily frozen and used with a meal.
When I saw some french bread, I knew I could make it into either a main dish or a side dish for one of our dinners.
A quarter of the loaf was the perfect side dish for our family to our grilled chicken dinner, although I probably could have eaten the whole loaf by myself!
This recipe is now included in my Creatively Domestic's Freezer Meals
ebook for sale on Amazon. To view this recipe and many others, please visit (and buy if you're interested) from that site.
