Monday, June 21, 2010

Grandma's Muffins aka Any Fruit Muffins



I woke up one Saturday morning in the mood for something different for breakfast. No Baked Oatmeal, no pancakes, and no eggs. After flipping through a few cookbooks, I found this recipe in an old church cookbook.

This recipe called for any kind of fruit, which left it open to me to add bananas, peaches or blackberries that were all sitting on my counter. I went with peaches, because they were calling to me.


Grandma's Muffins aka Any Fruit Muffins

1 egg
1/2 cup milk
1/4 cup oil
1 1/2 cup flour
1/2 coup sugar
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
3/4 cup fruit (if wanted)

Preheat oven to 400 degrees. Beat egg with milk and oil. Mix dry ingredients together and add to the beaten mixture. Add vanilla. Batter will be lumpy. Add fruit now if wanted. Fill muffin cups 2/3 full. Bake 20 to 25 minutes and serve warm.

The verdict?
These were super good hot out of the oven, and just as good later in the day. I actually had one with my dinner, which made it more like dessert.

Easy Cooking | Simple Cooking 

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