I made this very easy salad dressing and used it to marinated the grilled chicken for our dinner. It was pretty tangy, so I don't know if I'll make it strictly as a salad dressing, but it worked great to jazz up some plain chicken breasts!
Julia Child’s Vinaigrette
From Lynn's Kitchen Adventures
2 tablespoons red wine vinegar
1/8 teaspoon salt
1/4 teaspoon dry mustard
8 tablespoons olive oil
pinch of ground black pepper
1/4 teaspoon of dried basil or other herb
Combine all the ingredients in a jar with a screw on lid and shake well.
Easy Cooking | Simple Cooking
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