Last week the hit recipe was Tuscan Soup, and we also tried a new impromptu recipe for Muffin Tin Pizzas from the latest issue of Everyday Food. The reason it was so easy to swap in a new recipe was the stash of frozen pizza dough in my freezer. It's like dinnertime insurance! Both of these new recipes will be on this site this week.
This week is turning into a bit of a Pioneer Woman recipe week! I gave my husband the PW cookbook to look through, and he picked out two recipes that looked good to him.
Bowtie Lasagna, Zucchini, Salad
Sweet & Sour Chicken, (from Clean Eating) Rice
Chicken Spaghetti (it's going to be prepped in the frig for a busy afternoon)
Windy City Pizza (from Clean Eating) w/ sausage, mushrooms & veggies as toppings
Marlboro Man’s Sandwich, Salad to offset all that meat!
Sat: Out for Lunch, Light dinner
Sun: After Church, Crockpot Scalloped Potatoes & Ham, Salad & Veggie; Light Dinner
I'm also sharing this Menu Plan at I'm an Organizing Junkie!
Simple Cooking | Easy Cooking