Thursday, August 12, 2010

Roasted Broccoli...with a little help from my Facebook friends

I posted this on Creatively Domestic's Facebook page one night...

 and got some great ideas! 


The ideas ranged from roasting it, tossing it with lemon juice or shredded Parmesan cheese. Also an ideas was adding it into a fritata or quiche. I decided to go with Roasted Broccoli, and continuing with my "keep the heat down" mantra lately, I roasted the veggies in the toaster oven. It worked out really well.



Roasted Broccoli


1-2 pounds fresh broccoli, trimmed down to bite size pieces
1-2 tablespoons olive oil

Salt & Pepper
sprinkle of Mrs. Dash

Preheat your oven to 400 degrees. Put broccoli in a pan. Drizzle the olive oil and sprinkle seasonings over the broccoli.  Toss with your hands until they are all coated with the seasonings. Spread out in a single layer and slide your pan into the oven. Roast for 20-25 minutes and stir once or twice.


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