Tuesday, September 21, 2010

Lime Pepper Chicken

I like to try out new freezer recipes before I freeze massive amounts of food my family won't eat. This recipe is on my list of freezer meals, and I have a ton of limes to use up from our tree, so I thought this would be a great one to try.

The verdict?
I don't know if the flavor would change after being frozen, but this was really seasoned and paired great with simpler sides, like mashed potatoes. It was very good!

I would reduce the dried basil in the next run, but I feel very comfortable freezing this and stocking up!

This recipe is now included in my Creatively Domestic's Freezer Meals ebook for sale on Amazon. To view this recipe and many others, please visit (and buy if you're interested) from that site.

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