I cut the loaf into 4 quarters, (stashed the 4th in the freezer for garlic bread) topped them with tomato paste, then cheese, sprinkle with a little oregano....
and throw under the broiler. We did just cheese, but add whatever toppings your family likes! This was served with a salad on the side.
I'm sharing this at What's on the Menu Wednesday and What's Cooking Wednesday.
