Friday, October 15, 2010

Homemade Chocolate Syrup

I love finding homemade versions of things because then I don't have to leave the house when I have a craving. My husband was out of town, and my son was tucked into bed, and I, of course, was having a massive chocolate craving. What to do? I couldn't do a Sonic run without dragging my son out of bed, so I thought of this recipe I had copied and stashed in my "Recipes to Try" folder.

Chocolate Syrup
from The Tightwad Gazette II

1/2 cup cocoa
1 cup water
2 cups sugar
1/8 teaspoon salt
1/4 teaspoon vanilla

Mix the cocoa and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil 3 minutes. Add the salt and the vanilla. Pour into a sterilized pint jar, and store covered in refrigerator. Keeps for several months.

The verdict?
The night I made this, I stirred it into milk to make chocolate milk. oooooooooh baby. It got the chocolate craving all taken care of.  It was a little sweeter than the good stuff in the brown squirt bottle, but I didn't mind.

Now that we've been using this for about two weeks to make chocolate milk for late night snacks, (which has saved us from the late-night Sonic runs) I think the sweetness has mellowed a bit, but you do need less than store-bought stuff.

I'm sharing this at:
Grocery Cart Challenge Recipe Swap
Food on Fridays
Foodie Fridays
Friday Favorites at Simply Sweet Home

Creatively Domestic

Simple Cooking | Easy Cooking

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