When I did my big Freezer Cooking Plan, I added a new recipe from the Dinner Is Ready cookbook to stash in my freezer.
I made a double batch, then split it into 3 meals (4 servings each), which looked like a lot of food!
To package it for the freezer, I put the Sweet & Sour Chicken in a larger freezer bag, and put a bag of frozen white rice in with it. That way, the whole meal was ready to go!
I made one of these last week and it was a really big hit. It was easy to heat up on the stove, and I was surprised at how good the sauce was. My husband was impressed, and said it rivaled Chinese takeout. It made enough for leftovers I have two more meals of this in the freezer, and my husband said he would happily eat them again. My son wasn't too impressed with the large green peppers or onions, but he liked the pineapple and chicken. I'd call that 'good enough'.
This recipe is now included in my Creatively Domestic's Freezer Meals ebook for sale on Amazon. To view this recipe and many others, please visit (and buy if you're interested) from that site.