Tuesday, January 18, 2011

Slow Cooked Balsamic Glazed Carrots

I love my slow cooker, and will try almost any new recipe I see. After seeing this at Lynn's Kitchen Adventures, I was initially intrigued because it was a side dish recipe that I could throw together, turn on, and forget about, and it didn't use any grocery store run ingredients.

The verdict?
My husband and I truly enjoyed this! I could see this being a great pantry/frig raid recipe, as I seem to always have some slowly wilting carrots hiding in the bottom of my crisper! There were not any leftovers!

Recipe: Slow Cooked Balsamic Glazed Carrots

Summary: recipe adapted from Lynn's Kitchen Adventures


  • 1 pound baby carrots (you could also use regular carrots that have been peeled and cut into chunks)
  • 1 onion, diced
  • 1 tablespoon brown sugar
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper


  1. Combine all ingredients and place in a slow cooker.
  2. Turn on low and cook for 3-4 hours. (The cooking time will very depending on how you like your carrots cooked)

Creatively Domestic

Simple Cooking | Easy Cooking

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