Thursday, March 3, 2011

Baked Rice

The works well to throw in the oven alongside your main dish and save the effort (and make the best use of your oven's heat!)

I sometimes make a double recipe in a 9 x 13 inch pan, then froze the remainder that we didn't eat for a quick side dish for another night.

Recipe: Baked Rice


  • 1 cup white rice
  • 1 3/4 cup boiling water/stock
  • 1/8 cup olive oil
  • 1 tsp salt (optional)


  1. Spray a 1 1/2 quart baking dish (I used an 8 x 8 pan) with nonstick cooking spray.
  2. Put on the ingredients into the dish and stir to combine.
  3. Cover with foil and bake at 350 degrees for 30 minutes.
Cooking time (duration): 7
Number of servings (yield): 6
Meal type: dinner
My rating: 5 stars: ★★★★★ 1 review(s)

Creatively Domestic

Simple Cooking | Easy Cooking

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