Thursday, March 10, 2011

Slow Cooker Cornbread

 

I love making side dishes in my crockpot, as it makes meals easy so I can focus on the main dish or take some time completely off! I made this with Slow Cooker Charro Beans, (recipe coming soon!) so my whole dinner was in two crockpots.

This was a great Friday afternoon meal, as there wasn't the 5:00 rush to get dinner started...my son and I watched some TV together while his baby brother slept. It was a relaxing start to the weekend.



Slow Cooker Cornbread

1 package cornbread mix, prepared according to directions
OR
Your favorite homemade cornbread recipe, prepared

Spray cooker with non stick spray. Mix cornbread according to package directions.


Pour into small (3-4 quart) slow cooker. Cook for 1 to 4 hours on HIGH until tested with a toothpick.


The verdict:
The direction I got from A Year of Crockpotting said to cook for 3 to 4 hours on HIGH, but mine was done after 1 1/2 hours. It might have even been done around an hour, but by the time I realized I smelled cornbread, it might have been past the perfect time...but it still tasted great and there were no leftovers! I will make this again, but watch the cooking time a little closer. 

Creatively Domestic

Simple Cooking | Easy Cooking

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