Friday, September 9, 2011

Italian Salmon Patties

I don't know if this is truly "Italian" but the Italian breadcrumb flavors added some great gusto. Our other favorite Salmon Cakes is more low-key in flavor, and it's dominant essence is salmon...this is like the salmon had a party! The cheese in the breadcrumbs doesn't help the health factor, but does bring some flava' to the party.

This is yet again another go round with the pink protein from a can. I can't beat the price, and the grown-ups really enjoy anything I whip up with it. There were no leftovers! A sign of a victorious dinner!

Italian Salmon Patties
Makes 4 servings

1 (14.75 ounce) can salmon, drained, skin and bones removed
1/2 cup Italian breadcrumbs (I used homemade)
2 Tablespoons onion, grated
1 tablespoon all-purpose flour
1 egg
salt and pepper to taste

Mix together salmon, breadcrumbs, onion, flour, egg, salt and pepper. Shape into four patties. Spray large nonstick skillet with nonstick cooking spray. Cook over medium heat for 5 to 6 minutes on each side or until thoroughly cooked and set.

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