Wednesday, December 21, 2011

Gooey Chocolate Chip Bars

These are very gooey. Which is a very good thing when it comes to Chocolate Chip Bars. Licking chocolate off your fingers makes baked goods taste better in my book.

This recipe comes from the cooking portion of one of my favorite blogs, Clover Lane. These bars were easy to whip up and doesn't use as much butter as most baked goods. It seems like a lot of vanilla (a whole tablespoon??) but it is not overpowering. Just yummy.

I made these one day for our family, then a few days later for a friend that I delivered a meal to. She shared that her family really enjoyed them, too!

Gooey Chocolate Chip Bars
Recipe from Cooking on Clover Lane

1 cup sifted all purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
2/3 cup semisweet chocolate chips

Preheat oven to 350 degrees. Mix dry ingredients together. Combine melted butter and brown sugar.  Add beaten egg, and vanilla and blend well. Add flour mixture, a little at a time, mixing well. Spread in a square (9x9x2) pan.  Sprinkle chocolate chips on top. Bake for 20 minutes.

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