|Holy indoor lighting, Batman!|
When I put the chicken into the slow cooker in the morning, I cooked the rice in the microwave and stashed it in the frig, so it was all ready to combined at dinnertime. I also threw in some leftover white rice hiding in the back of the my frig, and it was incorporated nicely.
Slow Cooker Chicken and Rice
recipe adapted from Southern Plate
4 chicken breasts (Can use fewer, can use bone-in or boneless)
1 10.75 can cream of mushroom soup
1 cup onion, chopped
1 6 oz box long grain and wild rice with Seasonings
Place chicken in bottom of slow cooker. Sprinkle chopped onion over top. Top with cream soup. Cover and cook on low 7-8 hours. Cook rice according to package directions. Before serving, stir rice in. Serve hot.