Friday nights are usually pizza nights in our house. I usually like to make homemade pizza, but when I want to take the night off, I
This was what we had planned that morning, but as things do, my husband's plans changed, so I ended up having to whip up dinner at home. It was a bummer about the pizza, but this new recipe almost made me forget that I was supposed to have the night off. :)
I was able to whip this up with ingredients I had on hand, (hello big bags of tilapia from Sams Club!) and all three of the adults who ate it raved about it!
Parmesan Tilapia
recipe from Musings of a Housewife
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/4 teaspoon garlic salt
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets, thawed
Mix together all ingredients except tilapia. Place tilapia filets on a baking sheet lined with aluminum foil. (The foil saves a ton of scrubbing time!)
Top the fillets with the parmesan mixture.
Bake at 350 for 15-20 minutes, or until it’s a light golden brown.
